Explore Project Topics on: bacteriological analysis on okpa

ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading

ABSTRACT The antimicrobial action chitosan was investigated in this study. Chitosan was produce from snail shell, samples of okpa were prepared from chitosan (antimicrobial agent) of different concentrations (0.2, 0.6 and 0.10) and untreated okpa without chitosan was prepared and... Continue Reading

ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading

ABSTRACT  Microorganisms are important components in the structure and function of  organic matter in soil, hence this work was done to identify bacterial communities  present in flooded soil. Soil samples were collected from eight different areas  within Benin metropolis, Edo State, Nigeria. The samples were cultured on using  pour plate... Continue Reading

ABSTRACT  Microorganisms are important components in the structure and function of  organic matter in soil, hence this work was done to identify bacterial communities  present in flooded soil. Soil samples were collected from eight different areas  within Benin metropolis, Edo State, Nigeria. The samples were cultured on using  pour plate... Continue Reading

ABSTRACT Samples of well water were collected from four (4) different wells  located in different parts of New Haven in Enugu urban area, for  bacteriological analysis. Total bacterial counts, using pour plate  method were carried out. Nutrient agar plates were used for  general bacterial count, while MacConkey agar plates were used  for... Continue Reading

ABSTRACT Samples of well water were collected from four (4) different wells  located in different parts of New Haven in Enugu urban area, for  bacteriological analysis. Total bacterial counts, using pour plate  method were carried out. Nutrient agar plates were used for  general bacterial count, while MacConkey agar plates were used  for... Continue Reading

The impact of Sewage and Abattoir effluent discharge into river resulted in water pollution there by reduces it quality.This study aimed at analysing the physicochemical and bacteriological parameters of Karu Abattoir effluent and Sewage discharge into Karu River in FCT ,Abuja, Nigeria in order to ascertain the quality and impact on Karu River.... Continue Reading

The impact of Sewage and Abattoir effluent discharge into river resulted in water pollution there by reduces it quality.This study aimed at analysing the physicochemical and bacteriological parameters of Karu Abattoir effluent and Sewage discharge into Karu River in FCT ,Abuja, Nigeria in order to ascertain the quality and impact on Karu River.... Continue Reading

INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s ancestors are one of the earliest known types of animals in the world. There is fossil evidence of primitive gastropods dating back to the late Cambrian period this means that they lived nearly 500 million years ago.... Continue Reading

ABSTRACT This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect-stem and fallen stem palm wine as shown in table 4.4 and... Continue Reading

ABSTRACT Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological... Continue Reading

ABSTRACT  The bacteriological examination of bottled and sachet water in Enugu metropolis, a case study of Aqua Rapha in 9th mile, Enugu was carried out to determine the bacterial load in the water samples and organisms that contaminates the water. The water samples were spring water, well water and surface tank reservoir of rain water from... Continue Reading

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading

ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect stem and fallen... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

Abstract Water is colourless, tasteless, and odorless substance that is essential to all form of life. (The Anglo-Saxon and low German Word, Water (1993). According shittu etal, (2008) water is vital to our existence in life and its importance in our daily life makes it imperative that through microbiological and physiochemical examination be... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT Milk has been known to be highly nutritive ad thus a good medium for bacteria growth and vehicles for transmission of food borne infection. A total of 16 samples of different brands of bagged milk obtained from some selected markets within Kaduna metropolis were analyzed for the occurrence of bacteria using pour plate method on selective... Continue Reading

ABSTRACT This research assessed the public health risk of bacteriological water contamination of the Kafubu River in Zambia against the backdrop of limited research on the ambient surface water quality of the river that is flowing in a catchment area characterised by high human activity. Human activity, particularly sewer effluent disposal, is... Continue Reading

ABSTRACT A total number of ten (10) locally fermented milk (nono) samples were collected from five (5) different retail outlet namely: Gombe main market, Jekadafari,Pantami, TashanDukku, and Tumfure. Bacteriological analysis was carried out on the samples for isolation and identification of bacteria associated with such products as well as total... Continue Reading

ABSTRACT Milk has been known to be highly nutritive ad thus a good medium for bacteria growth and vehicles for transmission of food borne infection. A total of 16 samples of different brands of bagged milk obtained from some selected markets within Kaduna metropolis were analyzed for the occurrence of bacteria using pour plate method on selective... Continue Reading

Abstract Water is colourless, tasteless, and odorless substance that is essential to all form of life. (The Anglo-Saxon and low German Word, Water (1993). According shittu etal, (2008) water is vital to our existence in life and its importance in our daily life makes it imperative that through microbiological and physiochemical examination be... Continue Reading

ABSTRACT Bacteriological examination of tobacco powder was carried out to identify the presence of bacterial organisms involved during and after processing of tobacco powder. Six (6) genera of bacteria were isolated from different samples of... Continue Reading

ABSTRACT Analysis of the physico-chemical and bacteriological properties of Ajalli stream, Ngwo Spring water, Umuagba Ime-Owa River, Abonuzu stream and Ibute Amaeke hand dug well water all around 9th mile brewery in Enugu State were investigated between June 2009 and May 2010 to assess the extent of pollution of the water due to effluent... Continue Reading

ABSTRACT Water is a necessity for living, and so there is a need to conduct analysis to check if it is safe or not for consumption. Bacteriological examination of water samples sourced within Ikom L.G.A, Cross River State was carried out to determine the bacterial load in the water samples and to determine the organisms that contaminates it. The... Continue Reading

ABSTRACT Physicochemical and bacteriological analyses of borehole water samples were randomly collected from ten boreholes that supply drinking water to various communities of Aninri, Awgu and Oji River Local Government Areas of Enugu, Nigeria. The boreholes were sampled in both dry and rainy seasons. The following physicochemical parameters: pH,... Continue Reading

TABLE OF CONTENT CHAPTER ONE Introduction Statement of problem Objections of study Research questions Research hypothesis Significance of study Limitation or scope of study Definition of terms. CHAPTER TWO Literature review A brief overview of Ratio... Continue Reading

1.1INTRODUCTION Management should be particularly interested in knowing the financial strengths of the firm to make their best use and to be able to spot out the financial weakness of the firm to take suitable corrective actions. Thus, Economic analysis is the starting point for making plans, before using any sophisticated forecasting and... Continue Reading

1.1 INTRODUCTION Management should be particularly interested in knowing the financial strengths of the firm to make their best use and to be able to spot out the financial weakness of the firm to take suitable corrective actions. Thus, Economic analysis is the starting point for making plans, before using any sophisticated forecasting and... Continue Reading