Explore Project Topics on: GOVERNMENT CONTRIBUTION ON RENOVATING AGRICULTURAL SECTOR FOR FOOD SECURITY AND SELF FOOD SUFFICIENCY

ABSTRACT The study was carried out in Buhera District in 2013. The aim of the study was to assess the contribution of food aid on food security. The study sampled 30 households using simple random sampling who are the beneficiaries of food aid. Food aid programme is widely debated in the world and has made many people to believe that food aid has... Continue Reading

ABSTRACT This study was carried out in Magu District in Mwanza Region (March 2012). The study aimed at assessing the contribution of district agricultural sector investment project on food security. The specific objectives were to identify the demographic characteristics of the respondents, to examine the pattern of district agricultural sector... Continue Reading

ABSTRACT One of the goals of Nigeria Agricultural Development policy is to achieve for the nation enough food sufficient for the consumption and utterly reduce the rate of dependency on imported foods, with the view of ensuring adequate and affordable food for all. This research work is aimed at evaluating food sufficiency situation in Nigeria... Continue Reading

ABSTRACT The purpose of the study was to assess the contribution of rice farming to household income and food security in the Doho sub-county Butalejja District. The cross-sectional method was used in the study. The survey sample consisted of 50 respondents all of who hailed from rice growers. These were selected using a random sampling method.... Continue Reading

CHAPTER ONE  1.0          INTRODUCTION  1.1Background of the study  Urbanization is the increasing number of people that live in urban areas, it predominantly results in physical growth of urban areas be it horizontal or vertical.  Urbanization a closely linked to modernization: industrialization and the sociological process of... Continue Reading

ABSTRACT 6 The study has as its objectives, to examine the twin issue of Poverty Alleviation and Food Security in Nigeria. In addition, to deepen our understanding of how Poverty Alleviation Programmes had been implemented overtime and the effect of those strategies and programmes on food security in Abia State. The study applied the chi-square... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study Urbanization is the increasing number of people that live in urban areas, it predominantly results in physical growth of urban areas be it horizontal or vertical. Urbanization a closely linked to modernization: industrialization and the sociological process of rationalization (Urban Life,... Continue Reading

TABLE OF CONTENTS DECLARATION DEDICATION ii APPROVAL iii ACKNOWLEDGEMENT iv LIST OF ACRONYMS xi CHAPTER ONE 1 GENERAL INTRODUCTION 1 1.0 Introductions 1 1.2 Background of the study 2 1.3 PROBLEM STATEMENT 3 1.4 GENERAL OBJECTIVE 3 1.5 SPECIFIC OBJECTIVES 4 1.6 Research questions 4 1.7 SCOPE OF THE STUDY 4 CHAPTER TWO 6 LITERATURE REVIEW 6 2.0... Continue Reading

CHAPTER ONE INTRODUCTION Background of the Study Food security has become an issue of global concern in recent times. Nigeria with her huge endowed natural and human resources is not spared. In Nigeria, food accounts for a larger and... Continue Reading

CHAPTER ONE INTRODUCTION Background of the Study Food security has become an issue of global concern in recent times. Nigeria with her huge endowed natural and human resources is not spared. In Nigeria, food accounts for a larger and... Continue Reading

THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU NORTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in... Continue Reading

CHAPTER ONE INTRODUTION 1.1 BACKGROUND TO THE STUDY Since independence in 1960, the Nigerian economy had operated under two major economic philosophies with the turning point being 1986. Prior to 1986, the economy was highly regulated with government taking... Continue Reading

. ABSTRACT This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availability of adequate meals for man’s consumption as he... Continue Reading

ABSTRACT Modern form of Co-operative leave their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading

ABSTRACT Modern form of Co-operative leave their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading

INTRODUCTION 1.1BACKGROUND OF STUDY Agriculture, from the beginning of time, the first concern of man has been food clothing and shelter in that order.  Agriculture being one of the oldest industries, its origin can be traced to the earliest human societies.  the existence of man fro  the prehistoric era up to the era ancient civilization... Continue Reading

INTRODUCTION 1.1 BACKGROUND OF STUDY Agriculture, from the beginning of time, the first concern of man has been food clothing and shelter in that order. Agriculture being one of the oldest industries, its origin can be traced to the earliest human societies. the existence of man fro the prehistoric era up to the era ancient civilization depended... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading

THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU NORTH LOCAL GOVERNMENT AREA, ENUGU STATE) ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in... Continue Reading

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading

ABSTRACT Food is anything which when taken into the body servesto nourish or build up the body tissues or to supply bodyhealth (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These... Continue Reading

ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading