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ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading
ABSTRACT Mosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the... Continue Reading
ABSTRACT Mosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the... Continue Reading
ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x105efuml on day 0 of analysis. Further analysis in subsequent... Continue Reading
Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading
PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading
Oryza sativa husks and peels of Musa paradisiaca were pretreated by hydrothermal and acid fermentation using cassava mill effluent, and co-digested in a laboratory scale reactor maintained at 45 ± 2 ⁰C for 42 days. Five digesters were used for the experiment and each digester contained equal proportion of Oryza sativa husks and Musa paradisiaca... Continue Reading
ABSTRACT The production of potassium salt K2­SO4 from unripe plantain agricultural waste was carried out. The sample randomly sourced from canteens located in Owerri West, Imo State. From the result of analysis carried out on the peels was found to contain highest level of K 2.55 ± 1.54 mg/g. other mineral component found were Na 159 ± 1.3... Continue Reading
Oryza sativa husks and peels of Musa paradisiaca were pretreated by hydrothermal and acid fermentation using cassava mill effluent, and co-digested in a laboratory scale reactor maintained at 45 ± 2 ⁰C for 42 days. Five digesters were used for the experiment and each digester contained equal proportion of Oryza sativa husks and Musa paradisiaca... Continue Reading
ABSTRACT The production of potassium salt K 2 ­SO 4 from unripe plantain agricultural waste was carried out. The sample randomly sourced from canteens located in Owerri West, Imo State. From the result of analysis carried out on the peels was found to contain highest level of K 2.55 ± 1.54 mg/g. other mineral component found were Na 159 ± 1.3... Continue Reading
ABSTRACT Orange-Fleshed Sweet Potatoes production on the livelihood of Rural Farmers in Offa  LGA of Kwara State was examined in this study. The study data was collected using a  structured questionnaire, where (96) questionnaires were shared to the sampled  respondents from eight (8) villages in the study area. Data collected were analyzed ... Continue Reading
ABSTRACT Orange-Fleshed Sweet Potatoes production on the livelihood of Rural Farmers in Offa LGA of Kwara State was examined in this study. The study data was collected using a structured questionnaire, where (96) questionnaires were shared to the sampled respondents from eight (8) villages in the study area. Data collected were analyzed using... Continue Reading
ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to... Continue Reading
ABSTRACT  Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A... Continue Reading
ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A... Continue Reading
ABSTRACT             Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended... Continue Reading
ABSTRACT  Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A... Continue Reading
ABSTRACT  Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A... Continue Reading
. ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to... Continue Reading
ABSTRACT The significance and effects of mosquito on man can never be overemphasized. No human being or other primates can live without good health, as the “adage” says that health is wealth. The aim of this study is to find out or reveal the effect of mosquito on man. It is also to create awareness to the society on the danger of mosquito,... Continue Reading
ABSTRACT The study was conducted to determine the abundance of mosquito species within  Sokoto metropolis. Three (3) locations, which are Danbuwa, Gobirawa and GidanIgwai,  in three (3) Local Government Areas, namely; DangeShuni, Sokoto South and Sokoto  North Local Government Areas respectively, were sampled out of the five (5) Local ... Continue Reading
Table of Contents Acknowledgement Approva1~ Dedication Declaration: . Thanks for your opinions and Suggestions through out this research iv Table of Contents v Table of acronyms viii TABLE OF FIGURES ix ABSTRACT: CHAPTER ONE 1.0 Introduction 1 1.1 Background 4 1.1.1 Computer Graphics 4 1.1.2 Insecticide treated mosquito nets 5 1.1.3 KeyTerms 6 1.2... Continue Reading
CHAPTER ONE INTRODUCTION 1.1       Background of the Study Malaria is one of the most important causes of morbidity in the world. It is a vector borne infectious disease caused by a eukaryotic protista of the genus Plasmodium. The disease is transmitted by female Anopheles mosquitoes which carry infective sporozoite stage of Plasmodium... Continue Reading
ABSTRACT A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus... Continue Reading
ABSTRACT A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus... Continue Reading
ABSTRACT A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval... Continue Reading
ABSTRACT High cost of feed is a major constraint to fish farming in Nigeria. This study investigated the growth performance of African catfish (Clarias gariepinus) fed graded levels of plantain peels (PPM). PPM was used to replace maize at 0% (T1), 25%(T2), 50% (T3), 75% (T4) and 100% (T5) for 56 days level. Data collected were analyzed One-way... Continue Reading
ABSTRACT High cost of feed is a major constraint to fish farming in Nigeria. This study investigated the growth performance of African catfish (Clarias gariepinus) fed graded levels of plantain peels (PPM). PPM was used to replace maize at 0% (T1), 25%(T2), 50% (T3), 75% (T4) and 100% (T5) for 56 days level. Data collected were analyzed One-way... Continue Reading
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