Explore Project Topics on: comparative evaluation of quality characteristics of palm oil collected from six different state

ABSTRACT Isolation and characterisatics of an antibiotics producing bacterium collected from the soil near the arbatior in artesan market Enugu was achieved by characterizing a collection of 74 soil bacteria, including eubacteria and actinomycetes, according to their ability to produce antibacterial antibiotics and their growth responses to 43... Continue Reading

ABSTRACT Isolation and characterisatics of an antibiotics producing bacterium collected from the soil near the arbatior in artesan market Enugu was achieved by characterizing a collection of 74 soil bacteria, including eubacteria and actinomycetes, according to their ability to produce antibacterial antibiotics and their growth responses to 43... Continue Reading

ABSTRACT The potential of the Marama bean plant, Tylosema esculentum (Burch.) Schreiber, a drought-tolerant, bean–bearing legume, native to Southern Africa, was investigated to potentially form part of a food-based approach in rural agricultural extension programmes. Nutrient content and sensory attributes of roasted Marama beans were determined... Continue Reading

ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading

ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading

ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading

Palm oil has been part of human diet for more than 5000 years. Nigeria is currently the fifth world’s leading producer of palm oil (Nnorom, 2012). The palm oil industry is a major agro based enterprise in Nigeria especially in the southern part where palm oil trees are found both in the wild land plantations (Nwaugo et al., 2008). For... Continue Reading

Palm oil has been part of human diet for more than 5000 years. Nigeria is currently the fifth world’s leading producer of palm oil (Nnorom, 2012). The palm oil industry is a major agro based enterprise in Nigeria especially in the southern part where palm oil trees are found both in the wild land plantations (Nwaugo et al., 2008). For... Continue Reading

ABSTRACT In an attempt to reduce non-renewable material usage, reduce green-house substances and at the same time be relevant to our environment, this research presents the progress of investigation going on to evaluate some properties of EPO-FBA as partial replacement of cement in the production of structural concrete. This research work is... Continue Reading

 ABSTRACT Reduction of protein malnutrition in many areas requires evaluation of simple, affordable, cheap but effective processing and preservation methods that ensure protein requirements are met. There is increase in the consumption of meat in the modern world. There is need to process raw meat to other forms to serve as alternatives to the... Continue Reading

 ABSTRACT Reduction of protein malnutrition in many areas requires evaluation of simple, affordable, cheap but effective processing and preservation methods that ensure protein requirements are met. There is increase in the consumption of meat in the modern world. There is need to process raw meat to other forms to serve as alternatives to the... Continue Reading

Abstract This study produced bio-lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A commercial lubricating oil in the market). Palm kernel oil based lubricant was produced by dissolving 12.5ml of Zinc Dialkyl Dithiophosphate and 47.5ml of Ethylene propylene into 400ml of PKO and stiring them together to achieve a... Continue Reading

CHAPTER ONE INTRODUCTION Background to the Study The quality of decisions that users can make is largely dependent on the quality of information available to them. This information can be quantitative (financial) or qualitative (non-financial) both of which require a reasonable level... Continue Reading

CHAPTER ONE: INTRODUCTION 1.1 Background to the Study It has been advocated by auditing scholars that the main aim of an audit assignment is to produce a quality report. The emphasis here is on ‘quality report’, hence, it is presumed that the major role of... Continue Reading

Chapter One 1.1 History Of Soybeans  1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review  2.1 Milk From Soybeans 2.2 Nutritional... Continue Reading

ABSTRACT The successful involvement of consultants in organizational projects is increased by suitably deciding if internal or external consulting resources will add value. It is not clear whether the use of both internal and external consultants will contribute to the quality of projects. The general objective of the study was to analyse the... Continue Reading

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading

ABSTRACT Two experiments were conducted. The first evaluated beef smoked using different plant materials ( Acacia raddiana, Eucalyptus camaldutensis, Azadirachta indica  and  Cocos nucifera ) as source of smoke. The effect of the plant materials on the organoleptic, microbial and physicochemical properties of smoked beef was evaluated. In the... Continue Reading

ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was... Continue Reading

ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300  c and 40 c respectively. Similarly, sample A which served as the contol was... Continue Reading

ABSTRACT The effect of ingredients, spices and ratio of water of extraction to sorrel calyx quantity and preservation method on the quality of zobo drink sold within awka metropolis was carried out through field studies, processing activities, physiochemical, analytical and organoleptic studies. The research design involved the random sampling... Continue Reading

ABSTRACT The effect of ingredients, spices and ratio of water of extraction to sorrel calyx quantity and preservation method on the quality of zobo drink sold within awka metropolis was carried out through field studies, processing activities, physiochemical, analytical and organoleptic studies. The research design involved the random sampling... Continue Reading

The present study evaluated the silage characteristics and nutritive quality of panicum maximum ensiled with or without browse seeds. The study was a 7 x 2 factorial experiment, constituting of panicum maximum harvested at different maturity stages ensiled with two browse plant seeds (Enterolobium cyclocarpum and albizia saman) at different... Continue Reading

ABSTRACT This study is aimed at comparatively evaluating the level of job satisfaction among radiographers at state and Federal Teaching Hospitals in South-East Nigeria. A cross-sectional survey of fifty-two (52) radiographers working at state and Federal Teaching Hospital in South-East Nigeria was conducted. The result indicates that most... Continue Reading

ABSTRACT This study is aimed at comparatively evaluating the level of job satisfaction among radiographers at state and Federal Teaching Hospitals in South-East Nigeria. A cross-sectional survey of fifty-two (52) radiographers working at state and Federal Teaching Hospital in South-East Nigeria was conducted. The result indicates that most... Continue Reading

ABSTRACT  In order to determine genetic variability in some accessions of Africa eggplant, open field experiments were conducted in two separate locations, one at University of Ghana farm, Legon and the other at the Forest and Horticultural Crops Research Centre (FOHCREC), OkumaningKade simultaneously. The experimental design used was the... Continue Reading

ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and... Continue Reading

ABSTRACT This study assessed the effect of drying on smoked horse mackerel fillets during storage at room temperature. Smoked horse mackerel (Trachurus trachurus) fillets were prepared by smoking brined horse mackerel fillets in a traditional improved kiln for 4 hours at 60 – 70oC. The fillets were later oven-dried at 65-70oC for 0, 2, 4, 6, and... Continue Reading