Explore Project Topics on: food borne disease it challanges and control

ABSTRACT This study was carried out to determine the antimicrobial activity of seed oil of Moringa oleifera and garlic against some selected food-borne microorganisms (Staphylococcus aureus, Escherichia coli, Salmonella spp and Pseudomonas aeruginosa) using disc diffusion method. The antibacterial assay results shows that the seed oil of Moringa... Continue Reading

. CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Tuberculosis or TB (short for Tubercles Bacillus) is an air borne and highly infectious disease caused by infection with the bacteria mycobacterium tuberculosis. An individual is infected with the disease when he or she... Continue Reading

Ebola Virus Disease is one of the deadliest infectious diseases that has increased both mortality and morbidity rates primarily on the African continent. The aim of this report is to use mathematical modeling and analysis in controlling the spread of this disease. In this study, a mathematical model which represents the transmission and control... Continue Reading

ABSTRACT Water as an essential commodity plays a major role in national development, the availability of water through pipe borne to individual, communities, and the country at large will help in achieving the New Millennium Development Goal (MDG7), hence the constant study, analysis and forecast for  supply of water using past water supplied.... Continue Reading

ABSTRACT Water as an essential commodity plays a major role in national development, the availability of water through pipe borne to individual, communities, and the country at large will help in achieving the New Millennium Development Goal (MDG7), hence the constant study, analysis and forecast for  supply of water using past water supplied.... Continue Reading

INTRODUCTION  Background to the Study AIDS is Acquired Immunodeficiency Syndrome, a disease caused by the Human Immune Deficiency Virus (HIV). The illness interferes with the immune system and makes victims vulnerable to opportunistic infections that exploit clients’ immunosuppressant statuses (CDC, 2011). HIV infection affects the immune... Continue Reading

INTRODUCTION Background to the Study AIDS is Acquired Immunodeficiency Syndrome, a disease caused by the Human Immune Deficiency Virus (HIV). The illness interferes with the immune system and makes victims vulnerable to opportunistic infections that exploit clients’ immunosuppressant statuses (CDC, 2011). HIV infection affects the immune system.... Continue Reading

FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL CHAPTER ONE 1.1 INTRODUCTION Food poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are considered types of food poisoning by most... Continue Reading

ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act... Continue Reading

ABSTRACT The research topic was on challenges facing the education of the hearing impaired /earners in schools in Masinga Division. In chapter one, the researcher came up with the statement of the problem and the objectives of the study. In chapter two - literature review the researcher defined the term hearing impairment stated the causes and the... Continue Reading

(A CASE STUDY OF SOME SELECTED PURE WATER BOTTLING FIRMS IN ENUGU) TABLE OF CONTENTS CHAPTER ONE 1.0     INTRODUCTION 1.1     Background of the Study 1.2     Significance of the Study 1.3     Scope of the Study... Continue Reading

THE ABSTRACT This research presents a review on the challenges faced by pupils who are mentally disturbed in primary schools . It provides an interpretive critique of the studies reviewed and focuses on these areas:- (i) The effects of teachers' attitudes towards teaching mentally disturbed learners hindering educational performance. (ii) The... Continue Reading

(EMENE LOCALITY) ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative... Continue Reading

ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method... Continue Reading

ABSTRACT A budget is a quantitative plan of action prepared in advance for the period to which it relates while control encompasses all the methods and procedure which directs employees towards achieving the organizational objectives. This work is carried out to know how budgeting process is required to achieve different purposes within an... Continue Reading

ABSTRACT A budget is a quantitative plan of action prepared in advance for the period to which it relates while control encompasses all the methods and procedure which directs employees towards achieving the organizational objectives. This work is carried out to know how budgeting process is required to achieve different purposes within an... Continue Reading

PROPOSAL A budget is a quantitative plan of action prepared in advance for the period to which it relates while control encompasses all the methods and procedure which directs employees towards achieving the organizational objectives. This work is carried out to know how budgeting process is required to achieve different purposes within an... Continue Reading

PROPOSAL A budget is a quantitative plan of action prepared in advance for the period to which it relates while control encompasses all the methods and procedure which directs employees towards achieving the organizational objectives. This work is carried out to know how budgeting process is required to achieve different purposes within an... Continue Reading

DESIGN AND DEVELOPMENT OF PERSONNEL INFORMATION SYSTEM (CASE STUDY OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC)) ABSTRACT Personnel information system (PIS) is an application that combines many human resources functions, including employee records, payroll system, recruitment and training, performance appraisal and... Continue Reading

Although the safety of foods served in fast-foods in Nigeria has been an ongoing concern, the unhygienic environments where some fast-foods are located contribute to transmission of foodborne diseases. Health experts in Nigeria have said that the shortage of water may affect the success of any safety campaigns. According to the WHO/UNICEF Joint... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading

ABSTRACT The adoption of impressive and positive attitude and practice towards food hygiene  and safety by street food vendors is crucial in enhancing healthy population in communities.  The study sought to examine food safety knowledge, attitude and practice of street food  vendors in Tamale Metropolis.  A sample size of 183 (128 [food... Continue Reading

Abstract Since 1940s when the main course of education was started in Kenya with the rehabilitation of victims of the Second World War, there have been a lot of changes in education policies. The initial concern was to provide health and social rehabilitation for those with physical disabilities. These facilities later changed their concern and... Continue Reading

Since 1940s when the main course of education was started in Kenya with the  rehabilitation of victims of the Second World War, there have been a lot of  changes in education policies. The initial concern was to provide health and  social rehabilitation for those with physical disabilities. These facilities later  changed their concern and... Continue Reading

Abstract Since 1940s when the main course of education was started in Kenya with the rehabilitation of victims of the Second World War, there have been a lot of changes in education policies. The initial concern was to provide health and social rehabilitation for those with physical disabilities. These facilities later changed their concern and... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

THE PROBLEM OF LOGISTICS IN MARKETING FAST FOOD IN ENUGU STATE. (A CASE STUDY OF NOURISHA FOOD LIMITED). CHAPTER ONE INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work... Continue Reading

INTRODUCTION From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector. The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere especially... Continue Reading

INTRODUCTION  From many years now, there have been poor logistics management in all aspect of our economy especially in the area of marketing in such a way that its effect has been a set back in the marketing sector.  The work “logistic” has been a house hold name to a lot of people both undergraduates, graduates, researchers and mere... Continue Reading