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PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA
THE BODY MASS INDEX AND PERCENT BODY FAT OF YOUNG MALE ADOLESCENTS AS A PREDICTOR OF ADULT OBESITY
PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA
PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA
NVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY
PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA CORTEX FLOUR
THE ANALYSIS OF FEDERAL GOVERNMENT EFFORT TOWARDS CASSAVA PRODUCTION (A CASE STUDY OF NKANU EAST LGA ENUGU STATE)
PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA IN OVIA NORTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
AN APPRAISAL OF THE DISTRIBUTION STRATEGIES OF ICE CREAM FIRM (A CASE STUDY OF FAN MILK (NIG) PLC OWERRI)
PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD.
PRODUCTION OF CASSAVA FLOUR USING TRADITIONAL PROCESSING METHOD AND MODERN PROCESSING METHOD.
DEHYDRATION OF ETHANOL WATER SOLUTION USING ACTIVATED STARCH
DEHYDRATION OF ETHANOL WATER SOLUTION USING ACTIVATED STARCH
INTERNAL CONTROL IN AN EXAMINING BODY- A CASE STUDY OF THE NATIONAL EXAMINATION COUNCIL, ENUGU ZONAL OFFICE
INTERNAL CONTROL IN AN EXAMINING BODY- A CASE STUDY OF THE NATIONAL EXAMINATION COUNCIL, ENUGU ZONAL OFFICE
THE ROLE OF ACOUNTANT IN PROJECT FEASIBILITY AND VIABILITY APPRAISAL ( A CASE STUDY OF CASAVA STARCH PRODUCITON)
THE ROLE OF CORPORATE FINANCE MANAGEMENT IN THE POLICY MAKING DECISIONS OF A CORPORATE BODY (CASE STUDY OF UNION BANK ENUGU)
THE ROLE OF CORPORATE FINANCE MANAGEMENT IN THE POLICY MAKING DECISION OF A CORPORATE BODY. A CASE STUDY OF HALLMARK ASSURANCE COMPANY LIMITED OWERRI IMO STATE BRANCH
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
THE ROLE OF MASS MEDIA IN DISSEMINATING AGRICULTURAL INFORMATION TO CASSAVA AND PLANTAIN FARMERS. A CASE STUDY OF OVIA NORTH EAST LOCAL GOVERNMENT AREA EDO STATE
THE METHOD OF HANDLING CASSAVA PROCESSING IN SELECTED VILLAGES IN EDO STATE: A CASE STUDY OF ESAN SOUTH EAST LOCAL GOVERNMENT AREA OF EDO STATE
ETHANOL PRODUCTION FROM YAM PEELS
PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY
PROBLEMS AND PROSPECTS OF YAM PRODUCTION
PRODUCTION OF PLASTIC MATERIALS
ETHANOL PRODUCTION FROM YAM PEELS
PRODUCTION OF DOMESTIC POWDER