Explore Project Topics on: Production and comparism of the preservative activity of ginger and garlic in soymilk drink at room temperature

ABSTRACT Garlic (Alliums Sativum) and Ginger (Zingiber officinale) is hardy perennial of Asiatic origin, belonging to the plant family liliaceae. They are grown in northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property. Anti-microbial activities of garlic and ginger were... Continue Reading

ABSTRACT Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process ‘Iru’ (Pakia biglobosa) were investigated. The raw locust bean (RLB) had the highest total viable counts of 1.8 x 106 Cfu/g. Fermented locust bean (FLB) had 3.4 x 105 cfulg while FLBGIN (Fermented locust bean with giger)... Continue Reading

ABSTRACT The purpose of the study was to design and implement a computerized temperature control system for a cold room. This work is also designed to monitor and detect any abnormality in the temperature value of any system thereby improving the efficiency and through put of that system. This piece will go a long way to monitor and control the... Continue Reading

Design And Implementation Of A Computerized Temperature Control System For A Cold Room ABSTRACT The purpose of the study was to design and implement a computerized temperature control system for a cold room.       This work is also designed to monitor and detect any abnormality in the temperature value of any system thereby improving the... Continue Reading

ABSTRACT The purpose of the study was to design and implement a computerized temperature control system for a cold room. This work is also designed to monitor and detect any abnormality in the temperature value of any system thereby improving the efficiency and through put of that system. This piece will go a long way to monitor and control the... Continue Reading

ABSTRACT The purpose of the study was to design and implement a computerized temperature control system for a cold room. This work is also designed to monitor and detect any abnormality in the temperature value of any system thereby improving the efficiency and... Continue Reading

Room temperature tribocorrosion behaviour of Al-4.5%Cu/SiC particulate composite was evaluated against stainless steel ball in natural sea water. Ab-initio, the Al-4.5%Cu was reinforced with 5,10,15 and 20 % SiC reinforcements to produce the Al-4.5%Cu/SiC particulate composite by stir casting method. The tribocorrosion test was carried out with an... Continue Reading

Room  temperature  tribocorrosion behaviour  of  Al-4.5%Cu/SiC particulate composite  was  evaluated against  stainless  steel  ball  in natural  sea  water.  Ab-initio,  the          Al-4.5%Cu  was  reinforced  with  5,10,15  and  20  %  SiC  reinforcements  to  produce  the Al-4.5%Cu/SiC  particulate  composite... Continue Reading

ABSTRACT This study was carried out to determine the antimicrobial activity of seed oil of Moringa oleifera and garlic against some selected food-borne microorganisms (Staphylococcus aureus, Escherichia coli, Salmonella spp and Pseudomonas aeruginosa) using disc diffusion method. The antibacterial assay results shows that the seed oil of Moringa... Continue Reading

CHAPTER ONE 1.0      INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is... Continue Reading

ABSTRACT   The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 850c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus, and Lactobacillus acidophilus at 250c for 24 hours. The... Continue Reading

The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 85 0 c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacillus bulgaricus,  and Lactobacillus acidophilus  at 25 0 c for 24 hours. The proximate,... Continue Reading

ABSTRACT The utmost aim of this study is to clearly define the factors necessary for the design of an efficient production system with a medium scale industry as the case study. It is also hoped that in the course of the study definition will be given to the design of a production system as it is manifested practically in commerce and industry... Continue Reading

ABSTRACT The utmost aim of this study is to clearly define the factors necessary for the design of an efficient production system with a medium scale industry as the case study. It is also hoped that in the course of the study definition will be given to the design of a production system as it is manifested practically in commerce and industry... Continue Reading

ABSTRACT The utmost aim of this study is to clearly define the factors necessary for the design of an efficient production system with a medium scale industry as the case study. It is also hoped that in the course of the study... Continue Reading

ABSTRACT The utmost aim of this study is to clearly define the factors necessary for the design of an efficient production system with a medium scale industry as the case study.  It is also hoped that in the course of the study definition will be given to the design of a production system as it is manifested practically in commerce and industry... Continue Reading

ABSTRACT The utmost aim of this study is to clearly define the factors necessary for the design of an efficient production system with a medium scale industry as the case study. It is also hoped that in the course of the study definition will be given to the design of a production system as it is manifested practically in commerce and industry... Continue Reading

ABSTRACT The utmost aim of this study is to clearly define the factors necessary for the design of an efficient production system with a medium scale industry as the case study.  It is also hoped that in the course of the study definition will be given to the design of a production system as it is manifested practically in commerce and industry... Continue Reading

ABSTRACT Charging and preserving are major issues in the services of batteries since they are mostly connected to most applications. As many batteries are charged and recharged through their uses the maximum power and capacity of the battery slowly decreases. The phenomenon is termed aging is a particular concern in fields such as the automobile... Continue Reading

CHAPTER ONE: INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cryptography is an effective way of protecting sensitive information that is stored on media or transmitted through network communication paths. Although the ultimate goal of cryptography, and the mechanisms that make it up, is to hide information from unauthorized individuals because most... Continue Reading

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the... Continue Reading

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the... Continue Reading

ABSTRACT Stabilized adhesive was developed and produced. The development was made by the production of samples of the adhesive with varied quantities of the active ingredients and the additives. From the various formulations made, it was observed that formulations A is the best for... Continue Reading

CHAPTER ONE INTRODUCTION 1.1.     BACKGROUND OF THE STUDY Gender is clearly seen as economic, social and cultural features, qualities and chances related with being either a male or female. Basically in most societies, men and women are totally different from each other and this is seen in their activities and business, and also their access... Continue Reading

ABSTRACT The sole aim of this research work is comparison and formulation of industrial Bar Soap and detergent. The major expert of this project deals with quality control processes in the production of a high quality bar soap and detergent. In synthetic detergent which was developed... Continue Reading

ABSTRACT Lymphatic filariasis (LF) is caused by infection with threadlike worms called Wuchereria bancrofti. There had been different methods of diagnosing Filariasis. The two major diagnosing method is the Filariasis Test strip and the Microscopy test. This project is to compare the efficiency between the Microscopy test and Filariasis Test Strip... Continue Reading

ABSTRACT The aim of this study was to evaluate the effects of graded levels 1.3 %) of ginger (Zingiber officinale, Roscoe) (0%, 0.1%, 0.4, 0.7%, 1.0% and 1.3 %) as feed additive in the diets of Clarias gariepinus on growth performance and haematological parameters. This study was carried out to evaluate ginger (Zingiber officinale) for ten weeks... Continue Reading

ABSTRACT The aim of this study was to evaluate the effects of graded levels 1.3 %) of ginger (Zingiber officinale, Roscoe) (0%, 0.1%, 0.4, 0.7%, 1.0% and 1.3 %) as feed additive in the diets of Clarias gariepinus on growth performance and haematological parameters. This study was carried out to  evaluate ginger (Zingiber officinale) for ten weeks... Continue Reading

ABSTRACT An experiment was conducted during the 2011/2011 cropping season at Plant Science and Biotechnology Laboratory, Department of Biological Sciences, Nasarawa State University, Keffi, to study the callus induction of garlic ( Allium sativum L.) at various combinations and concentrations of growth regulators and also to develop an efficient... Continue Reading

ABSTRACT Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of... Continue Reading