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TABLE OF CONTENTS TABLE OF CONTENTS ........................................................................................... i DECLARATION ...................................................................................................... iii APPROVAL... Continue Reading
ABSTRACT Sickle cell disease is a hereditary condition that result from a single glutamic acid to valine substitution of position 6 of the beta globin polypeptide chain. It is inherited as an autosomal recessive trait. This glutamic aicd being subsituted by valine is characterized by drastic reduction in... Continue Reading
INFRASTRUCTURE RENEWAL PROGRAMS: A REMEDY TO LAGOS MEGACITY CHALLENGES CHAPTER ONE INTRODUCTION 1.1   BACKGROUND TO THE STUDY The population of Lagos is at present in excess of 18 million. A megacity status is conferred by the United Nations on cities with a population of 10 million and above. Building and preserving a model mega city comes... Continue Reading
CHAPTER ONE INTRODUCTION 1.1   BACKGROUND TO THE STUDY The population of Lagos is at present in excess of 18 million. A megacity status is conferred by the United Nations on cities with a population of 10 million and above. Building and preserving a model mega city comes... Continue Reading
ABSTRACT This study examined the effects of chemical pre-milling treatment on the physico-chemical as well as pasting properties of Mucuna sloanei ‘ukpo’ flour. The seeds were treated with Distilled water, Citric Acid, Sodium bicarbonate, and Sodium Chloride solutions at various levels of concentration (1% 2.50%, 5% 7.5%, 10% w/v) before... Continue Reading
CONSTRUCTION OF A “CHEMICAL RACK” ABSTRACT The project done was a metal chemical rack. The rack was made of steel, which is soft to cutting, blending and several other operations applied to the metal during construction. The main purpose of constructing this metal rack is to be used for storing chemicals in the laboratory for easy... Continue Reading
CHAPTER ONE ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated... Continue Reading
ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical industries that produces it.  This question that seemed to be half way answered gave rise to carrying out of this study. This work is in such a... Continue Reading
ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading
 ABSTRACT This work examined the physicochemical properties of cocoyam flour. Cocoyam corms were cleaned, peeled, diced, blanched, sundried, milled and sieved to obtain flour of fine particle sizes. Physical properties and chemical composition of the flour were determined in accordance with standard methods. The results of the physical properties... Continue Reading
 ABSTRACT This work examined the physicochemical properties of cocoyam flour. Cocoyam corms were cleaned, peeled, diced, blanched, sundried, milled and sieved to obtain flour of fine particle sizes. Physical properties and chemical composition of the flour were determined in accordance with standard methods. The results of the physical properties... Continue Reading
ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading
ABSTRACT The construction of the 500 gallous (2,250 litre) of water is a project which has definite mathematical patterns. The choice of a cylindrical pattern of design involved the application of mathematical deductions to analyse the size of materials required. The introductory and scope of the... Continue Reading
Abstract The geochemical classification of granitic rocks in the Gwada area of Niger State, North Central Nigeria was carried out. The methodology adopted for the research consists of fieldwork and geochemical analysis of rock samples using XRF at Nigerian Geological Survey Agency, Kaduna. Field evidence suggests that, the Gwada area mapped is... Continue Reading
ABSTRACT   Organizational justice is an essential component and predictor of successful organizations. Organization that is fair and just in its procedures, policies, interactions and distribution systems, employees of that organization give better response to the organization in terms of their positive behaviours and productivity thus the main... Continue Reading
ABSTRACT The proximate compositions of African elemi nut were investigated by analyzing the moisture content, crude fat, ash content, crude fibre, crude protein and total carbohydrates in the nut. The associations of official analytical chemist (AOAC, 2000) methods were used. The values obtained from the proximate analysis were; moisture content... Continue Reading
Abstract The geochemical classification of granitic rocks in the Gwada area of Niger State, North Central Nigeria was carried out. The methodology adopted for the research consists of fieldwork and geochemical analysis of rock samples using XRF at Nigerian Geological Survey Agency, Kaduna. Field evidence suggests that, the Gwada area mapped is... Continue Reading
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Soy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these characteristics could help food industries... Continue Reading
Abstract The pollution of rivers and lakes by n~tural and human activities is causing some concern thc world over because of the problems it poses to mankind's existence 2 (~epple, ,973'; Hakanson, 1974 ; Bryce-jmitl , 1975~; 4 Hodges, 1977 ; Sada et al, 1%a5, Faculty of Law, 6 University of Ibadan 1988 , His Holiness, Pcpe John Paul XI, 1 9w7).... Continue Reading
ABSTRACT The proximate compositions of African elemi nut were investigated by analyzing the moisture content, crude fat, ash content, crude fibre, crude protein and total carbohydrates in the nut. The associations of official analytical chemist (AOAC, 2000) methods were used. The values obtained from the proximate analysis were; moisture content... Continue Reading
Abstract This research work examined and compares the physicochemical properties and some chemical constituents of selected energy drinks. Fourteen (14) brands of energy drinks samples consisting eleven (11) liquid and three (3) powdered forms were randomly purchased. All samples were analyzed for their physicochemical properties (pH, turbidity,... Continue Reading
         ABSTRACT This study was conducted to investigate the effect of wood ash solution on chemical composition of cashew nut shell. Approximately 200g, 400g, and 600g of wood ash were weighed into separate plastic containers. 1 litre of the wood ash solution containing 200g, 400g, 600g and 0g of wood ash respectively was used to soak 200g... Continue Reading
ABSTRACT The experiment was designed to determine the effect of two different solvent (N-hexane and petroleum ether) on chemical composition of lemongrass oil. The oil was extracted from lemongrass using Nhexane and petroleum ether using soxhlet extraction method. The chemical composition of essential oil obtained were analyse using GC-MS machine.... Continue Reading
ABSTRACT Well water samples were collected from different household wells in Ifedapo Estate in Abuja community of Ikorodu Local Government Area, Lagos State, Nigeria. The samples of the well were analyzed for their physiochemical properties. The physiochemical properties of the water samples were analyzed using standard methods. The pH and... Continue Reading
         ABSTRACT This study was conducted to investigate the effect of wood ash solution on chemical composition of cashew nut shell. Approximately 200g, 400g, and 600g of wood ash were weighed into separate plastic containers. 1 litre of the wood ash solution containing 200g, 400g, 600g and 0g of wood ash respectively was used to soak 200g... Continue Reading
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa  ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria.... Continue Reading
ABSTRACT The study investigated the chemical changes inAfrican Star Apple (Chrysophyllum albidium) fruits prior to onset of rains and during the rainy season, with the aim of ascertainingits optimum consumption quality. The fruits were harvested from the School of Agriculture and Agricultural Technology, Federal University of Technology, Akure.... Continue Reading
ABSTRACT Well water samples were collected from different household wells in Ifedapo Estate in Abuja community of Ikorodu Local Government Area, Lagos State, Nigeria. The samples of the well were analyzed for their physiochemical properties. The physiochemical properties of the water samples were analyzed using standard methods. The pH and... Continue Reading
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The... Continue Reading
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital... Continue Reading
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